I love “Top Chef Masters,” so how psyched was I to watch last week’s episode and see that it was “Wedding Wars.”
I wish I could have tasted the food. How many times have I been to a wedding where the food was just adequate, or not even that great. What would it be like to be at a wedding and eat food prepared by awesome chefs?
The desserts made by Govind Armstrong where quite impressive, but I have to say I was happy when Jody Adams won the challenge. She seems modest and hard working, no showboating, which I like.
But I’ve got a couple questions… How do they pick the couple to feature on the show? Are they foodies, because based on the episode they didn’t seem like it. And what’s it like to have a reality show filming at your wedding?
Even though I think of myself as a slight foodie, I’m not sure I’d welcome the cameras, even for the free food. Any thoughts?
