This Cornflake Marshmallow Chocolate Chip Cookie Recipe has a gooey and crunchy balance of texture that a person can only dream about.
Take your milk and cookie offering at your slumber party to the next level!
If you’re looking for a decadent and delicious cookie, then definitely check out our cornflake chocolate chip marshmallow cookie recipe.
If you want to impress your friends, I recommend you make these cookies!
The cookies are absolutely incredible! They have just the right amount of crunch from the cornflakes. They’re chewy and sweet from the marshmallows and chocolate-y from the chocolate chips. Plus, the recipe has some milk powder to make you think you’re eating cookies and milk in one bite.
Whip up a batch and serve them at your next girl birthday bash or baby shower.
If you’re hosting an adult party, serve them as a side to this delicious Kahlua hot cocoa recipe or our Triple chocolate Amaretto hot cocoa recipe.
Contents
Why You’re Going To Love These Cookies
- They’re next-level chocolate chip cookies.
- They have all the texture sensations: soft, gooey, chewy, and crunchy in one bite.
- Shareable: think slumber party and cozy hot cocoa moments together with a few friends.
- Easy to make: you can make this recipe in your sleep, guys.
- Versatile base recipe: you can add in spices, nuts, or dried fruit.
Ingredients and Supplies
- All-purpose flour. You can switch this out for gluten-free flour if you’d prefer.
- Non-fat milk powder. I love the dairy flavor this gives these milky cookies.
- Kosher salt. Balances the cookies out well.
- Baking powder and baking soda. Ensure your raising agents are fresh batches.
- Butter. Use unsalted butter if you’re going to use Kosher salt in your recipe.
- Granulated sugar. You can also use caster sugar in this batch.
- Light-brown sugar. Lightly packed. This sugar gives the cookie its soft and chewy texture.
- Egg. Choose a large egg at room temperature.
- Vanilla extract. You can use vanilla essence or paste as well.
- Cornflake cereal. This is what gives these cookies their excellent crunch and crackle.
- Mini chocolate chips. Any kind of chocolate you like.
- Mini marshmallows. You can leave these out, but I wouldn’t!
How To Make These Cookies
Here is a step-by-step guide:
Step 1: Make the cookie dough
Whisk the flour, milk powder, salt, baking powder, and baking soda in a medium bowl and set aside.
Add the butter, sugar, egg, and vanilla into another mixing bowl. Beat on high for 2-3 minutes until creamy.
Add the dry ingredients in two batches, mixing on low until it just comes together.
Add the chocolate chips, and mix on low, scraping down the sides of the bowl as you go.
Add the marshmallows, mixing on low until evenly distributed. Reserve a handful of marshmallows to decorate the cookies.
Chill the dough for an hour.
Step 2: Roll the balls and bake
Preheat the oven to 350F.
Roll the chilled dough into golf ball-sized cookie dough balls, and place on a parchment-lined or greased baking pan.
Press a marshmallow or two into the top of each cookie. Give them ample room to spread. (We cooked 8 at a time.)
Bake for 13 minutes until golden brown and then cool the after on a wire wrack.
Here they are, just out of the oven… And beyond insane!
Because I’m a food blogger, I have to leave you with one more pretty shot.
Tips and Substitutions
- Crush the cornflakes ever so lightly before adding them to the dough. This will help distribute them evenly through and give the perfect cornflake crunch.
- Use high-quality chocolate for top-notch cookies.
- Use an ice cream or cookie scoop to evenly roll out balls.
- Use all brown sugar for even chewier cookies.
- Use crushed pretzels instead of cornflakes for a saltier alternative.
- Bake on a baking sheet lined with parchment paper or a Silpat mat to prevent sticking.
- Seal them and store them in an airtight container if you want to make them in advance.
FAQs
By using high-quality chocolate and adding in a little more brown sugar.
Chocolate chip cookies were invented in the USA
Cornflakes are baked.
Other Cookie Posts You Might Like
- Homemade fortune cookies
- Coconut Nutella oatmeal cookie
- Cornflake marshmallow chocolate chip cookie recipe
- Cake batter confetti cookie recipe
- Halloween cookie dough mummies
Check out more amazing dessert recipes from Catch My Party, and don’t forget to download some free party printables for your next event!
Ingredients
- 1 ¾ cups all-purpose flour
- 2 tablespoons nonfat milk powder
- 1 ½ teaspoons kosher salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¾ cup butter 1 1/2 sticks
- 1 cup granulated sugar
- ½ cup lightly packed brown sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 3 cups corn flake cereal
- ⅔ cup mini chocolate chips
- 1 ½ cups mini marshmallows
Instructions
- Whisk the flour, milk powder, salt, baking powder, and baking soda in a large mixing bowl and set aside.
- Add the butter, sugar, egg, and vanilla into another mixing bowl. Beat on high for 2-3 minutes until creamy.
- Add the dry ingredients in two batches, mixing on low until it just comes together.
- Add the chocolate chips, and mix on low.
- Add the marshmallows, mixing on low until evenly distributed. Reserve handful of the marshmallows to decorate the cookies.
- Add the corn flakes, and mix by hand so they don’t get too crushed.
- Chill the dough for an hour.
- Preheat the oven to 350F.
- Roll the dough into golf ball sized balls, and place on a parchment lined or greased baking pan.
- Press a marshmallow or two into the top of each cookie. Give them ample room to spread. (We cooked 8 at a time.)
- Bake for 13 minutes.
Nutrition
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