Yummy yummy yummy! That’s all I can say about this crockpot creamy broccoli cheese soup. Well that, and that it’s super easy to make. It comes out cheesy and rich, warming, and delicious.
Crockpot Creamy Broccoli Cheese Soup
Directions
Place the broccoli, carrots, garlic, onion, broth, cream cheese, half and half, salt and pepper in your crockpot. Cook on high for 2 ½ hours.
Scoop out 2/3 of the soup and puree in a blender. You can puree all the soup if you want it to have a smoother consistency. Be careful as it will be hot!
Pour the pureed soup back into the crockpot. Add the evaporated milk and shredded cheese. Mix to combine.
Cook for an additional 20-30 minutes on low. Serve the creamy soup with steamed broccoli, crispy bacon and sprinkled cheese on top!
Don’t you want to dig in right now?
Ingredients
- 1 bag fresh broccoli florets
- 1 cup shredded carrots
- 2 cloves minced garlic
- 1 sweet onion chopped
- 2 cups vegetable broth
- ½ cup Half and Half
- 1 can evaporated milk Whole Milk
- 1 ½ teaspoons coarse salt
- ½ teaspoon pepper
- 3 ounces cream cheese
- 1 cup shredded cheese
Instructions
- Place the broccoli, carrots, garlic, onion, broth, cream cheese, half and half, salt and pepper in your crockpot. Cook on high for 2 ½ hours.
- Scoop out 2/3 of the soup and puree in a blender. You can puree all the soup if you want it to have a smoother consistency. Be careful as it will be hot!
- Pour the pureed soup back into the crockpot. Add the evaporated milk and shredded cheese. Mix to combine.
- Cook for an additional 20-30 minutes on low. Serve the creamy soup with steamed broccoli, crispy bacon and sprinkled cheese on top!
Notes
Nutrition
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Hearty Crockpot Minestrone Soup
Crockpot Buffalo Chicken and Blue Cheese Sliders
