Here’s an idea for a grown up treat. How about marinating grapes in wine, coating them in sugar, and freezing them. Sound easy and delicious, right? And how perfect would these be on a hot day! Check out how simple they are to make.
Frozen Wine Marinated Grapes Recipe
- Green or red grapes
- White or red wine
- White sugar
Rinse grapes and pull off their stems. Place all grapes in a medium sized bowl. Pour wine over the grapes, making sure they are covered. Place a piece of plastic wrap over the bowl and marinate the grapes overnight.
Drain the wine from the bowl of grapes. Dry the grapes on a paper towel and then roll in sugar. Place grapes in freezer overnight.
Tip: for sweeter marinated grapes use a dessert wine. I would recommend a moscato!
Add the grapes to sparkling wine on a hot summer day to keep it cool!
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For more inspiration, check out all our party recipes on Catch My Party.