No-Bake Espresso Pie Recipe
Ingredients:
- 1 cup Mocha Iced Coffee
- 2 containers of Cool Whip (thawed)
- Instant chocolate pudding mix
- 1 teaspoon vanilla extract or coffee extract
- Chocolate syrup
- Oreo cookie crust
Directions:
Combine mocha iced coffee, chocolate pudding, and coffee extract. Whisk until combined. Fold in one tub of the thawed Cool Whip. Pour the pie filling into the pre-made Oreo cookie crust. Place pie in the freezer for 5-6 hours until frozen solid.
When pie is frozen, spread a layer of cool whipped topping on the pie. Drizzle some of the chocolate over the cool whipped topping. Use a toothpick to make pretty swirls in the whipped cream.
Keep pie frozen until ready to serve. Enjoy!! I would totally recommend this pie for breakfast. (It could replace your coffee, wink wink:-).
Note: the coffee extract gives the pie a stronger “coffee” flavor.
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Ingredients
- 1 cup Mocha Iced Coffee
- 2 containers of Cool Whip thawed
- Instant chocolate pudding mix
- 1 teaspoon vanilla extract or coffee extract
- Chocolate syrup
- Oreo cookie crust
Instructions
- Combine mocha iced coffee, chocolate pudding, and coffee extract. Whisk until combined. Fold in one tub of the thawed Cool Whip. Pour the pie filling into the pre-made Oreo cookie crust. Place pie in the freezer for 5-6 hours until frozen solid.
- When pie is frozen, spread a layer of cool whipped topping on the pie. Drizzle some of the chocolate over the cool whipped topping. Use a toothpick to make pretty swirls in the whipped cream.
- Keep pie frozen until ready to serve. Enjoy!! I would totally recommend this pie for breakfast. (It could replace your coffee, wink wink:-).
Notes
Nutrition