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It’s almost the holidays and what does my family love to do? Bake cookies and watch movies. This is our favorite homemade snickerdoodle recipe. We make these every holiday! They’re delicious.
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Quick Snickerdoodle Cookies
Makes 2 dozen
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup butter, softened
- 1 1/2 cups granulated sugar
- 2 eggs
- 1 1/2 tsp vanilla extract
- 1/2 cup white sanding sugar
- Cinnamon
Preheat oven to 350 degrees.
Add the flour, salt, and baking powder into a bowl, mix, and set aside.
In another bowl, add the softened (room temperature) butter, eggs, sugar, and vanilla. Beat with an electric mixer until smooth — ab0ut a minute.
In three or four batches, add the dry ingredients to the wet, mixing until incorporated.
Roll them into one inch balls. Roll them in a bowl filled with white sanding sugar.
Place them on a cookie sheet lined with parchment or a silicone mat. Flatten them down a little.
Sprinkle with cinnamon.
Bake at 350 degrees for 8-10 minutes. I take them out when there just starts to be the slightest hint of browning along the bottom.
Enjoy!