This raspberry Jello shot recipe is perfect for serving to your guests at your New Year’s parties and celebrations!

Raspberry Jello Shots Recipe

Instructions:

• Dissolve Jello in one cup boiling water. Add vodka and 1/4 ice water.
• Pour jello mixture into a 13×9″ baking dish. For thicker shots use a smaller pan.
• Chill for at least 4 hours, until jello is firm.
• Using a spatula cut a large square/rectangle from pan.
• Place portion on cutting board. Use cookie cutter or cut into cubes.
• Sprinkle with gold hearts! Serve cold.

What a fun and delicious way to serve a New Year’s Eve drink!

Raspberry Jello Shot

This is such a fun and easy way to toast in the new year!

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Prep Time: 15 minutes minutes

Chill: 4 hours hours

Total Time: 4 hours hours 15 minutes minutes

Course: cocktail

Cuisine: American

Servings: 20 servings

Calories: 37kcal

Author: Jillian Tohber Leslie

Ingredients

• ▢ 3 oz box raspberry Jello
• ▢ ¾ cup whipped cream vodka
• ▢ 1 cup boiling water
• ▢ ¼ cup ice water
• ▢ Gold edible hearts
• ▢ Heart cookie cutter*

Instructions

• Dissolve Jello in one cup boiling water. Add vodka and 1/4 ice water.
• Pour jello mixture into a 13×9″ baking dish. For thicker shots use a smaller pan.
• Chill for at least 4 hours, until jello is firm.
• Using a spatula cut a large square/rectangle from pan.
• Place portion on cutting board. Use cookie cutter or cut into cubes.
• Sprinkle with gold hearts! Serve cold.

Notes

*Use a fun cookie cutter or simply cut into neat cubes.

Nutrition

Calories: 37kcal | Carbohydrates: 4g | Protein: 0.3g | Sodium: 20mg | Potassium: 0.4mg | Sugar: 4g | Calcium: 0.2mg | Iron: 0.01mg

Tried this recipe?Let us know how it was!

Check out these amazing New Year’s parties on our site and get free New Year’s printables for your party, too!