This raspberry Jello shot recipe from Shauna at Ella and Annie Magazine is perfect for serving to your guests at your New Year’s parties and celebrations!

Raspberry Jello Shots Recipe

Instructions:

• Dissolve Jello in one cup boiling water. Add vodka and 1/4 ice water.
• Pour jello mixture into a 13×9″ baking dish. For thicker shots use a smaller pan.
• Chill for at least 4 hours, until jello is firm.
• Using a spatula cut a large square/rectangle from pan.
• Place portion on cutting board. Use cookie cutter or cut into cubes.
• Sprinkle with gold hearts! Serve cold.

What a fun and delicious way to serve a New Year’s Eve drink!

Raspberry Jello Shot

This is such a fun and easy way to toast in the new year!

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Prep Time: 15 minutes

Chill: 4 hours

Total Time: 4 hours 15 minutes

Course: cocktail

Cuisine: American

Servings: 20 servings

Calories: 37kcal

Author: Jillian Tohber Leslie

Ingredients

• ▢ 3 oz box raspberry Jello
• ▢ ¾ cup whipped cream vodka
• ▢ 1 cup boiling water
• ▢ ¼ cup ice water
• ▢ Gold edible hearts
• ▢ Heart cookie cutter*

Instructions

• Dissolve Jello in one cup boiling water. Add vodka and 1/4 ice water.
• Pour jello mixture into a 13×9″ baking dish. For thicker shots use a smaller pan.
• Chill for at least 4 hours, until jello is firm.
• Using a spatula cut a large square/rectangle from pan.
• Place portion on cutting board. Use cookie cutter or cut into cubes.
• Sprinkle with gold hearts! Serve cold.

Notes

*Use a fun cookie cutter or simply cut into neat cubes.

Nutrition

Calories: 37kcal | Carbohydrates: 4g | Protein: 0.3g | Sodium: 20mg | Potassium: 0.4mg | Sugar: 4g | Calcium: 0.2mg | Iron: 0.01mg

Tried this recipe?Let us know how it was!

To see more of Shauna’s work, check out Ella and Annie Magazine and visit them on Facebook, Twitter, Instagram, and Pinterest.

Check out these amazing New Year’s parties on our site and get free New Year’s printables for your party, too!