Reese's Peanut Butter Cup Milkshake Recipe | CatchMyParty.com

This milkshake is perfect for summer and for those of us who LOVE Reese’s Peanut Butter Cups!!! I could eat this every day. 🙂

Reese’s Peanut Butter Milkshake Recipe

What you need:

Milkshake Ingredients | CatchMyParty.com
Milkshake Ingredients | CatchMyParty.com

Directions:

Step 1:

Place milkshake glass or beer mug into the freezer for 30 minutes prior to making the milkshake.

Step 2:

Remove glass from freezer. Using a spoon, spread the hot fudge around the rim of the glass. The hot fudge is thick and will not run down the glass; it also holds the candy on the rim really well! Roll the rim in coarsely chopped Reese’s Pieces. Place the glass back in the freezer while you make the milkshake.

Hot Fudge Over the Glass Rim | CatchMyParty.com
Hot Fudge Rolled Over the Glass Rim | CatchMyParty.com

Step 3:

For one milkshake, scoop 4 scoops of vanilla or chocolate ice cream into your blender. Add 3-4 of the larger Reese’s Peanut Butter Cups or a handful of the mini cups. For extra peanut butter flavor you can add 2 tablespoons of peanut butter. Pour in the milk and blend until smooth.

Tip: when adding milk, do so in small additions until you get the desired consistency.

Rest Of The Ingredients Blended Together | CatchMyParty.com

Step 4:

Remove your glass from the freezer and line the glass with chocolate sauce. Pour in the Reese’s milkshake. Top the milkshake with an additional scoop of ice cream.

Step 5:

Chocolate Sauce Drizzled Over the Milkshake | CatchMyParty.com

Drizzle chocolate sauce over the scoop of ice cream. We added a Nutter Buddy and pieces from a waffle cone for added deliciousness!

Delicious Peanut Butter Milkshake | CatchMyParty.com

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Reese’s Peanut Butter Milkshake Recipe

This milkshake is perfect for summer and for those of us who LOVE Reese’s Peanut Butter Cups!!! I could eat this every day. 🙂
Prep Time: 5 minutes
Course: refreshment, snacks
Servings: 2 servings
Calories: 372kcal

Ingredients

  • Vanilla ice cream
  • ¼-½ cup milk
  • Reese’s Peanut Butter Cups
  • Reese’s Pieces
  • Nutter Buddy
  • Waffle cones
  • Hot fudge
  • Chocolate sauce
  • Blender

Instructions

  • Place milkshake glass or beer mug into the freezer for 30 minutes prior to making the milkshake.
  • Remove glass from freezer. Using a spoon, spread the hot fudge around the rim of the glass. The hot fudge is thick and will not run down the glass; it also holds the candy on the rim really well! Roll the rim in coarsely chopped Reese’s Pieces. Place the glass back in the freezer while you make the milkshake.
  • For one milkshake, scoop 4 scoops of vanilla or chocolate ice cream into your blender. Add 3-4 of the larger Reese’s Peanut Butter Cups or a handful of the mini cups. For extra peanut butter flavor you can add 2 tablespoons of peanut butter. 
    Pour in the milk and blend until smooth.
  • Remove your glass from the freezer and line the glass with chocolate sauce. Pour in the Reese’s milkshake. Top the milkshake with an additional scoop of ice cream.
  • Drizzle chocolate sauce over the scoop of ice cream. We added a Nutter Buddy and pieces from a waffle cone for added deliciousness!

Notes

Tip: when adding milk, do so in small additions until you get the desired consistency.

Nutrition

Serving: 1serving | Calories: 372kcal | Carbohydrates: 35.8g | Protein: 9.7g | Fat: 23.3g | Saturated Fat: 11g | Polyunsaturated Fat: 12.3g | Cholesterol: 61mg | Sodium: 193mg | Fiber: 1.9g | Sugar: 31g
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