Reese’s Peanut Butter Milkshake Recipe

Reese's Peanut Butter Cup Milkshake Recipe | CatchMyParty.com

This milkshake is perfect for summer and for those of us who LOVE Reese’s Peanut Butter Cups!!! I could eat this every day. 🙂

 

 

Reese’s Peanut Butter Milkshake Recipe

What you need:

Milkshake Ingredients | CatchMyParty.com

Milkshake Ingredients | CatchMyParty.com

Directions:

Step 1:

Place milkshake glass or beer mug into the freezer for 30 minutes prior to making the milkshake.

Step 2:

Remove glass from freezer. Using a spoon, spread the hot fudge around the rim of the glass. The hot fudge is thick and will not run down the glass; it also holds the candy on the rim really well! Roll the rim in coarsely chopped Reese’s Pieces. Place the glass back in the freezer while you make the milkshake.

Hot Fudge Over the Glass Rim | CatchMyParty.com

Hot Fudge Rolled Over the Glass Rim | CatchMyParty.com

Step 3:

For one milkshake, scoop 4 scoops of vanilla or chocolate ice cream into your blender. Add 3-4 of the larger Reese’s Peanut Butter Cups or a handful of the mini cups. For extra peanut butter flavor you can add 2 tablespoons of peanut butter. Ella and Annie added a handful of the Reese’s Pieces too! Pour in the milk and blend until smooth.

Tip: when adding milk, do so in small additions until you get the desired consistency.

Rest Of The Ingredients Blended Together | CatchMyParty.com

Step 4:

Remove your glass from the freezer and line the glass with chocolate sauce. Pour in the Reese’s milkshake. Top the milkshake with an additional scoop of ice cream.

Step 5:

Drizzle chocolate sauce over the scoop of ice cream. We added a Nutter Buddy and pieces from a waffle cone for added deliciousness!
Chocolate Sauce Drizzled Over the Milkshake | CatchMyParty.com

Delicious Peanut Butter Milkshake | CatchMyParty.com

This delicious recipe was created by our style contributor, Shauna at Ella and Annie. Check out her work on her blog and on InstagramFacebookPinterest, and Twitter.

 

MORE SUMMER RECIPES YOU MIGHT LIKE: 

Monster Cookie Dough Dip


Monster Cookie Dough Dip | CatchMyParty.comWhite Chocolate Unicorn Bark

White Chocolate Unicorn Bark | CatchMyParty.comFor more inspiration, check out these delicious recipes on Catch My Party.

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Reese’s Peanut Butter Milkshake Recipe


  • Author: Jillian Tohber Leslie
  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Description

This milkshake is perfect for summer and for those of us who LOVE Reese’s Peanut Butter Cups!!! I could eat this every day. 🙂


Ingredients

Scale
  • Vanilla ice cream
  • ¼½ cup milk
  • Reese’s Peanut Butter Cups
  • Reese’s Pieces
  • Nutter Buddy
  • Waffle cones
  • Hot fudge
  • Chocolate sauce
  • Blender

Instructions

  1. Place milkshake glass or beer mug into the freezer for 30 minutes prior to making the milkshake.
  2. Remove glass from freezer. Using a spoon, spread the hot fudge around the rim of the glass. The hot fudge is thick and will not run down the glass; it also holds the candy on the rim really well! Roll the rim in coarsely chopped Reese’s Pieces. Place the glass back in the freezer while you make the milkshake.
  3. For one milkshake, scoop 4 scoops of vanilla or chocolate ice cream into your blender. Add 3-4 of the larger Reese’s Peanut Butter Cups or a handful of the mini cups. For extra peanut butter flavor you can add 2 tablespoons of peanut butter. Ella and Annie added a handful of the Reese’s Pieces too! Pour in the milk and blend until smooth.
  4. Remove your glass from the freezer and line the glass with chocolate sauce. Pour in the Reese’s milkshake. Top the milkshake with an additional scoop of ice cream.
  5. Drizzle chocolate sauce over the scoop of ice cream. We added a Nutter Buddy and pieces from a waffle cone for added deliciousness!

Notes

Tip: when adding milk, do so in small additions until you get the desired consistency.

  • Prep Time: 5 minutes
  • Category: snacks, refreshment
  • Method: cooling. blending

Nutrition

  • Serving Size: 1 serving
  • Calories: 372
  • Sugar: 31g
  • Sodium: 193mg
  • Fat: 23.3g
  • Saturated Fat: 11.0g
  • Unsaturated Fat: 12.3g
  • Trans Fat: 0g
  • Carbohydrates: 35.8g
  • Fiber: 1.9g
  • Protein: 9.7g
  • Cholesterol: 61mg

Keywords: peanut butter, reese, milkshake, recipe

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Marie Flor Nicasio posted on July 19th, 2017
Filed under Cake, Cupcakes, and Desserts, Food & Drink, RECIPES.
Tags: , , ,

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