Get ready for the holidays! I love peppermint desserts for Christmas. This one is creamy, nutty, minty, and marshmallowy. What could be better!

White Chocolate Peppermint Rocky Road Fudge Recipe

Ingredients:

• 2 1/2 Cups white chocolate chips
• 1 Can sweetened condensed milk
• ½ Teaspoon vanilla extract or ¼ teaspoon peppermint
• 2 Cups mini marshmallows
• 1 Cup crushed peppermint candies
• 1 Cup chopped almonds (optional)

Directions:

Step 1:

Melt white chocolate chips in a bowl with the condensed milk in the microwave. Microwave at 3-40 second intervals and stir until all chips are melted.

Step 2:

Fold in vanilla extract, mini marshmallows, almonds, and crushed peppermint candies.

Step 3:

Pour into an 8×8” pan. Sprinkle extra crushed peppermint candies on top. Cover and chill until fudge is set. Cut into squares and serve!

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