Coconut Nutella Oatmeal Cookie Recipe
They have the cinnamon oat taste I love. They were definitely crunchy on the outside, chewy on the inside. The Nutella gave them just the right amount of gooey chocolatey-ness, and there was just a hint of coconut to make them interesting. These is definitely my new go-to oatmeal cookie recipe!
Servings: 42 cookies
Calories: 120kcal
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 ½ teaspoons kosher salt
- 3 cups rolled oats
- 1 cup butter 2 sticks at room temperature
- ¾ cup firmly packed brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1 ½ teaspoons vanilla
Instructions
- Preheat the oven to 375F.
- Mix the dry ingredients, flour, baking powder, cinnamon, salt, and oats, in a large mixing bowl. Add the egg, butter, sugar, and vanilla to a second mixing bowl. Beat on high for 2-3 minutes until creamy. Mix in the dry ingredients in three batches until combined.
- Place tablespoon sized balls onto a silpat or lightly greased baking sheet, and using your thumb or finger make indentations in each one.
- Bake 8 to 9 minutes until they just start to brown.
- When just out of the oven, use a measuring spoon to give the thumbprints a little more shape.
- Spoon Nutella into a ziplock bag. Snip a small corner of the bag, and pipe the Nutella on to the cookies. Shake the cookies a little to get the Nutella smooth.
- Sprinkle coconut flakes