Carrot Patch Dirt Desserts
Cute little no-bake Easter desserts that can be prepped in advance and will wow your guests. Layers of chocolatey " dirt" are topped with a "carrot" and served in pretty containers.
Servings: 4 people
Calories: 640kcal
Ingredients
- 1 box chocolate fudge pudding
- 2 cups milk
- 4 oz cream cheese
- 2 tbsp butter
- 4 oz Cool Whip
- ½ pack double-stuffed Oreos
- Candy melts
- strawberries
Instructions
- Combine one box of instant chocolate fudge pudding and 2 cups of milk. Blend on low for 2 minutes. Let sit for 5 minutes to set.
- In a small bowl, beat together butter and cream cheese until smooth. Add Cool Whip and beat until smooth.
- Fold the Cool Whip mixture into the chocolate pudding mixture. Set aside.
- Using a food processor, grind up Oreos until they resemble crumbs.
- I used small dessert bowls for mini dirt pudding cups. You can also use a mini or large trifle dish. Once you have chosen your bowls, layer the dessert.
- Start with pudding and then Oreo cookies. Continue layering until your dish is full. Chill for 24 hours before serving.
- Rinse strawberries and dry them thoroughly. Put orange candy melts into a microwavable bowl or glass. Melt according to package instructions.
- Dip each strawberry into the candy melts and place it on a piece of parchment paper. Chill all strawberries until the candy coating has set.
- Place some of the melted orange candy melts into a ziplock baggie. Cut the tip off. Use the bag to draw a zigzag pattern on the chilled berries.
Nutrition
Calories: 640kcal | Carbohydrates: 75g | Protein: 10g | Fat: 34g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 59mg | Sodium: 763mg | Potassium: 440mg | Fiber: 3g | Sugar: 53g | Vitamin A: 775IU | Calcium: 214mg | Iron: 7mg