Apple Pie Pop Recipe
Nothing says fall more than homemade apple pie, and these mini apple pie pops make the perfect dessert for little hands on Thanksgiving.
Prep Time45 minutes mins
Cook Time15 minutes mins
Course: Dessert
Cuisine: American
Servings: 18 mini pie pops
Calories: 200kcal
- 2 golden delicious apples diced
- 1 ⁄2 cup sugar
- 2 tablespoons lemon juice
- 1 tablespoon salted butter
- 1 ⁄2 tablespoon flour
- Prepared pie crust THIS IS THE EASY INGREDIENT, NO NEED TO MAKE HOMEMADE!!!
- 2 egg whites
In a small saucepan melt butter with flour to make a paste. Add in apples, lemon juice, and sugar.
Cook until apples are soft and can be mashed. This will be the pie filling.
Unfold prepared pie dough. Using a 2” circle or scalloped circle cookie cutter, cut out two circles for each pie pop.
Place 1⁄2 to 1 teaspoon of pie filling in cold pie crust circles. Place white stick over filling. Cover with the second pie crust circle.
Use a fork to crimp the edges. I added an additional mini heart to the front of each pop.
Brush pie pops with egg whites. This will help the pops reach a nice golden brown color. Bake at 375 degrees for 15-20 minutes or until golden brown.
Serving: 1mini pie pop | Calories: 200kcal | Carbohydrates: 39g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 110mg | Fiber: 1g | Sugar: 25g