Combine mocha iced coffee, chocolate pudding, and coffee extract. Whisk until combined. Fold in one tub of the thawed Cool Whip. Pour the pie filling into the pre-made Oreo cookie crust. Place pie in the freezer for 5-6 hours until frozen solid.

When pie is frozen, spread a layer of cool whipped topping on the pie. Drizzle some of the chocolate over the cool whipped topping. Use a toothpick to make pretty swirls in the whipped cream.

Keep pie frozen until ready to serve. Enjoy!! I would totally recommend this pie for breakfast. (It could replace your coffee, wink wink:-).