Raspberry Jello Shot
This is such a fun and easy way to toast in the new year!
Servings: 20 servings
Calories: 37kcal
Ingredients
- 3 oz box raspberry Jello
- ¾ cup whipped cream vodka
- 1 cup boiling water
- ¼ cup ice water
- Gold edible hearts
- Heart cookie cutter*
Instructions
- Dissolve Jello in one cup boiling water. Add vodka and 1/4 ice water.
- Pour jello mixture into a 13x9" baking dish. For thicker shots use a smaller pan.
- Chill for at least 4 hours, until jello is firm.
- Using a spatula cut a large square/rectangle from pan.
- Place portion on cutting board. Use cookie cutter or cut into cubes.
- Sprinkle with gold hearts! Serve cold.
Notes
*Use a fun cookie cutter or simply cut into neat cubes.
Nutrition
Calories: 37kcal | Carbohydrates: 4g | Protein: 0.3g | Sodium: 20mg | Potassium: 0.4mg | Sugar: 4g | Calcium: 0.2mg | Iron: 0.01mg