Mardi Gras Jello Recipe
Layers of gold, yellow and purple jello, topped with whipped cream and sparkles
Prep Time30 minutes mins
Setting Time1 hour hr 30 minutes mins
Total Time2 hours hrs
Course: Dessert
Cuisine: American
Servings: 30
Calories: 32kcal
1 Microwave
30 shot glasses
- 1 3 oz Lemon Jell-O pack
- 1 3 oz Lime Jell-O pack
- 1 3 oz Grape Jell-O pack
- 1 can Whipped Cream
- Sprinkles of your choice
- Ice
- Ensure each jello layer is completely set before pouring on the next layer.
- Make sure the jello powder has entirely dissolved into the water before pouring them into their shot glasses.
- If adding in alcohol, ensure the ratio is 1:1 or lower (lower alcohol to water).
- Serve these shots straight from the fridge; they taste best when chilled.
Calories: 32kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.01g | Saturated Fat: 0.005g | Monounsaturated Fat: 0.002g | Cholesterol: 0.03mg | Sodium: 40mg | Potassium: 1mg | Sugar: 7g | Vitamin A: 0.2IU | Calcium: 0.3mg | Iron: 0.01mg