Looking for a fun and festive Christmas dessert that’s easy to make and looks stunning on your holiday table? This Christmas Jello recipe is a colorful mix of red and green cubes set in creamy white gelatin — the perfect sweet treat to wow your guests! It’s a simple make-ahead dessert that kids and adults will both love, adding a cheerful pop of color to your Christmas party spread.

Christmas Jello

Here’s a fun recipe for your family this holiday season. How about making some colorful Christmas jello?

🍒 Ingredients

🥣 Directions

Step 1: Make the Red and Green Jello

Prepare the red (cherry) and green (lime) Jello according to the package instructions. Pour each color into separate 8×8-inch pans and chill overnight until firm.

Tip: Use disposable pans or line with parchment for easy removal later!

Chilled Green and Red Jello Overnight | CatchMyParty.com
Chilled Green and Red Jello Overnight | CatchMyParty.com

Step 2: Cut into Cubes

Once set, cut the red and green Jello into cubes. The larger the cubes, the easier they are to handle.

Pro Tip: Dip your knife in hot water before cutting for smooth, clean edges without breaking the Jello.

Red and Green Jello Cut into Cubes | CatchMyParty.com

Step 3: Arrange the Cubes

Lightly grease a clean 8×8-inch baking dish. Gently arrange the red and green Jello cubes in a checkerboard pattern or mix them up for a mosaic effect. Place the dish in the fridge while you prepare the white layer.

Cut Jello Arranged in the Bottom of the Baking Dish | CatchMyParty.com

Step 4: Prepare the White Jello Layer

In a small bowl, dissolve 2 packets of unflavored gelatin in ½ cup cold water.
Boil 1½ cups water, then pour in the dissolved gelatin mixture and stir until fully dissolved.
Add the sweetened condensed milk and mix well. Let it cool to room temperature — this step is essential!

Tip: Do not pour the white mixture while it’s still hot, or it will melt the red and green cubes. If needed, place it in the fridge for 15–20 minutes to speed up cooling.

White Jello | CatchMyParty.com

Step 5: Combine and Chill

Once the milk mixture has cooled, carefully pour it over the red and green Jello cubes. Chill in the fridge overnight to fully set.

When ready to serve, dip your knife in hot water before slicing for clean, beautiful squares.

White Jello Poured into the Green and Red Jello | CatchMyParty.com

🎁 Serving Tips

Your Christmas Jello is now ready to impress! Serve chilled on a festive platter or as part of your dessert table. It’s a colorful and refreshing treat that’s perfect for holiday dinners, classroom parties, or family gatherings.

Sliced Christmas Jello | CatchMyParty.com

Your Christmas Jello is now ready to serve! Cut it into squares and watch everyone’s eyes light up at the bright red, green, and white layers — it’s as pretty as it is delicious. This easy recipe is perfect for holiday potlucks, classroom parties, or Christmas dinners, and can even be made a day ahead for stress-free entertaining. For more festive ideas, check out our Christmas party recipesChristmas desserts, and Christmas party ideas

Awesome Christmas Jello | CatchMyParty.com
Delicious Christmas Jello | CatchMyParty.com

For more Christmas dessert inspiration, check out:

Here Are Some More Christmas Posts You’ll Enjoy!

For more inspiration, check out all the gorgeous Christmas parties we have on our site and all our free Christmas printables.

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