Christmas Popcorn Dessert Recipe

Ingredients:

• White Chocolate Chips
• Two Bags Popped Popcorn (we use homestyle)
• Christmas Sprinkles

Optional: holiday M n’ M’s and other holiday candy

Directions:

Step 1:

Pop the popcorn and allow it to cool.

Step 2:

Melt half a bag of white chocolate chips in the microwave. You can add ¼ teaspoon coconut oil for a smoother consistency.

Step 3:

Pour the white chocolate over the popcorn in a large bowl. Gently mix the popcorn until it is coated.

Step 4:

Spread the white chocolate popcorn onto a parchment paper covered baking sheet. White the white chocolate is still warm, add the holiday sprinkles and candy.

Step 5:

Chill the popcorn so the white chocolate hardens. Give this yummy Christmas popcorn in cellophane bags with a pretty ribbon or add to your holiday baking baskets. Store in a gallon ziploc bag at room temperature.

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